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Sushi menu

Sushi

Experience the ultimate sushi journey at 'Sushi Masashi at Genjyu', the sushi restaurant within the Japanese-cuisine restaurant 'Genju' at The Ritz-Carlton, Fukuoka, where select delicacies meet.

Under the supervision of Michelin-starred 'Sushi Masashi' in Tokyo, fresh seafood caught in the Genkai-nada Sea is transformed into exquisite Edomae sushi using skilled techniques.

From the rich flavor of tuna to the carefully crafted appetizers and melt-in-your-mouth nigiri.

Enjoy the exceptional masterpieces woven from tradition and innovation to your heart's content.

Business Hours

Lunch 11:30 a.m. - 2:30 p.m. (Food LO 1:30 p.m.)

Dinner 5:30 p.m. - 9:30 p.m. (Food LO 8:00 p.m.)

 

Regular Holidays

None (Please note that we may have planned holidays)
 

Reservations

Web reservation (here), email rc.fukrz.restreservation@ritzcarlton.com (please mention sushi) or contact us by phone at 092-401-8882 (daily 10:00 a.m.-5:00 p.m.).

An Artfully Crafted Sushi Lunch

Sushi Lunch course

Hours 11:30 a.m. - 2:30 p.m. (LO 1:30 p.m.) 

Ukishima: 10,000 yen (including taxes and service charge)

Lunch Omakase: 15,000 yen (including taxes and service charge)

Reservations: Web reservation (here), email rc.fukrz.restreservation@ritzcarlton.com (please specify sushi), or call 092-401-8882 (every day, 10:00 a.m.-5:00 p.m.) for inquiries.

A Sushi Dinner Showcasing Master Craftsmanship

Signature Omakase Experience

Hours: 5:30 p.m. - 9:30 p.m. (Food LO 8:00 p.m.)

Short Omkase Course: 20,000 yen (including tax and service charge)

Omakase Course: 32,000 yen (including tax and service charge)

Sushi
Japanese Cuisine 'Genjyu'
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Genjyu offers an exceptional journey through kaiseki, sushi, and teppanyaki, showcasing premium ingredients from Kyushu, including free-range Wagyu from Iki and fresh seafood from the Genkai Sea. Paired with exquisite Arita and Karatsu ceramics, each dish is elevated in both taste and presentation. Private dining rooms are available. 

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