Seasonal Event

At Genjyu, we invite you to embark on a culinary journey through the seasons, where exquisite dishes crafted from the finest seasonal ingredients are artfully presented. Indulge in a symphony of flavors and textures as our skilled chefs showcase their mastery in transforming nature's bounty into unforgettable dining experiences.

A Refined Encounter with Summer Sake

This summer invites a moment of discovery—an exceptional sake, at its most expressive. Embark on a seasonal journey of taste, guided by a carefully selected collection of premium sake. At our Japanese restaurant, we are pleased to present a special showcase of Yamano Kotobuki, a distinguished brewery from Kurume, Fukuoka. With over 200 years of history, each bottle is crafted using the pristine underground waters of the Chikugo River, quietly reflecting both the richness of the land and the dedication of its makers.

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A Seasonal Kaiseki Experience for Doyo — Savoring the Essence of Summer

Midsummer has long been regarded as a time to restore balance to both body and spirit—when dining becomes an act of comfort as much as a celebration. Rooted deeply in Japanese culinary tradition, Doyo no Ushi no Hi is a cherished occasion
dedicated to replenishment and renewal. In honor of this seasonal ritual, Genjyu presents a limited-time kaiseki experience, thoughtfully crafted to reflect the nourishing wisdom of summer. Centered on ingredients long cherished for their restorative qualities, each dish is elevated through the refined technique and artistry of our chefs.

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A Refined Harmony of Japanese Cuisine and World-Class Wines

experience where the esteemed wines of Bordeaux meet the artistry of Japanese cuisine. From Fukuoka’ s sister city, Bordeaux, we present a distinguished selection featuring the renowned First Growth estates alongside other prestigious labels, each embodying heritage, elegance, and remarkable depth. These carefully curated vintages oer a refined expression of terroir, elevating every moment at the table.

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【Our Third Anniversary Celebration】Sanshō Kyōen at Genjyu

To commemorate the third anniversary of The Ritz-Carlton, Fukuoka, Japanese restaurant Genjyu presents Sanshō Kyōen—a one-night-only culinary celebration in which the three distinct worlds of kaiseki, sushi, and teppanyaki come together in perfect harmony. Guests will be welcomed in either the kaiseki or teppanyaki section, where the experience begins with an elegant selection of seasonal appetizers, followed by a kaiseki-style clear soup and sashimi course. Grilled and fried dishes that showcase the purity of each ingredient are then served, leading to a palate cleanser. A signature teppanyaki dish follows, before the meal transitions to a sushi course. The evening concludes with a trio of desserts, each inspired by the artistry of kaiseki, sushi, and teppanyaki.

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Experience the Art of "Hakata Magemono" at The Ritz-Carlton, Fukuoka

Discover the elegance of Fukuoka’s traditional craftsmanship with an exclusive workshop dedicated to Hakata Magemono, a technique designated as an Intangible Cultural Property of Fukuoka Prefecture. Under the guidance of master artisan Tamaki Shibata, the only certified craftsman of Hakata magemono in Fukuoka,

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A curated set featuring: A Hakata Magemono Bento Box A Hakata-ori Wrapping Cloth, Rantai Lacquerware Chopsticks

The Ritz-Carlton, Fukuoka presents an exclusive Hakata Bento Box, available at Japanese restaurant Genjyu. Experience the elegance of Hakata Magemono with its graceful curves, complemented by Bantai lacquerware chopsticks and a Hakata-ori wrapping cloth adorned with the The Ritz-Carlton’s logo.

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Fukuoka Lunch Dinner Genjyu Sushi Kaiseki Japanese cuisine

Indulge in Exquisite Culinary Journeys: Genjyu Gift Vouchers

Treat someone special, or yourself, to an unforgettable culinary experience at Genjyu, our acclaimed Japanese restaurant, with one of two distinct lunch gift vouchers.

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Genjyu Fukuoka Lunch Dinner Newsletter LINE

Stay Connected: Newsletter & LINE Updates

Discover Genjyu, our signature Japanese restaurant, offering an unparalleled culinary journey through three distinct experiences: Kaiseki, Sushi, and Teppanyaki. At Genjyu, we meticulously source the finest ingredients from across Kyushu.

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