—where tradition meets innovation. Chef nao's refined, contemporary plating and Chef Nakashima's deep respect for heritage converge in a one-night-only Four Hands Dinner, celebrating the rich culinary culture of Kyushu. This exclusive evening marks the first appearance of JULIA—a Michelin-plated and Gault & Millau award-winning concept—in Fukuoka. At JULIA, wine takes center stage in an innovative approach to gastronomy. Sommelier, Kenichiro Motohashi selects wines inspired by the season and its finest ingredients, while Chef nao creates dishes that harmonize with their flavors, textures, and lingering impressions. Experience the harmony of two creative minds as they bring to life a menu unlike any other.
Event Schedule:
Saturday, April 11 - Dinner: Doors open at 6:00 p.m., Dinner Course to be served simultaneously from 6:30 p.m.
Sunday, April 12 - Lunch: 11:30 a.m. - 2:30 p.m. (Food last order at 1:30 p.m.)
Pricing
April 11 - Pairing Dinner: 38,000 yen per person
April 12 - Pairing Lunch: 28,000 yen per person, Lunch Course (without beverage pairing): 20,000 yen per person
Venue: Kaiseki Restaurant Genjyu - Authentic Japanese cuisine
with masterful precision.
In addition, both the Kaiseki and Sushi courses will feature dishes that highlight the unique character of Eda Wagyu, each interpreted through the distinctive culinary lens of its respective style. Whether seared on the teppan, delicately arranged in a Kaiseki dish, or paired with the subtle artistry of sushi, the Wagyu is thoughtfully elevated with seasonal vegetables and local ingredients—each plate a tribute to the blessings of the region.
The harmony of exceptional ingredients and the craftsmanship of our chefs creates a singular gastronomic experience, available only at Genjyu.
A celebration of Kyushu's terroir, beautifully expressed in three refined styles.
Period: May 1 (Fri) - May 31 (Sun)
Dinner Hours: 5:30 p.m. - 10:30 p.m. (L.O. 9:30 p.m.)
Price:
Kaiseki / Sushi / Teppanyaki — Miyazaki Eda Wagyu Lunch Course 20,000 yen
Kaiseki / Sushi / Teppanyaki — Miyazaki Eda Wagyu Dinner Course 32,000 yen
Venue: Genjyu (The Ritz-Carlton, Fukuoka, 18th Floor)
Reservations: Online, by email at rc.fukrz.restreservation@ritzcarlton.com, or by phone at +81-92-401-8882
guests will create their own bespoke wooden bento box.
Once completed, indulge in a specially curated bento prepared by the culinary team of Genjyu, featuring locally sourced seasonal ingredients. Choose from three exquisite styles—Kaiseki, Sushi, or Teppanyaki—highlighting Kyushu's finest black wagyu, fresh seafood, and vibrant vegetables. Your meal will be served in the serene ambiance of Genjyu or, for staying guests, in the privacy of your room, accompanied by premium Yame tea, one of Japan's most celebrated green teas.
As a keepsake, take home your handcrafted bento box, elegantly wrapped in a Hakata-ori furoshiki by Nishimura Orimono, along with artisanal chopsticks from Inoue Rantai Lacquerware.
Schedule:
11:30 a.m.-1:30 p.m. Workshop / Lunch will be served at Genjyu.
Advance reservation required at least 10 days prior. Confirmation subject to artisan availability.
Prepayment via secure link upon booking; cancellations are non-refundable.
Open to both hotel guests and non-staying visitors.
Price: 38,000 yen per person (includes activity, food, bento box, furoshiki, chopsticks, tax & service charge)
Each piece is a testament to Fukuoka's rich heritage of traditional craftsmanship, with Hakata Magemono recognized as an Intangible Cultural Property. This one-of-a-kind creation, blending the artistry of local artisans with the refinement of Genjyu, is the perfect keepsake from your journey or a thoughtful gift for someone special.
Contents: 1 Hakata Magemono Bento Box, 1 Hakata-ori Furoshiki, 1 Pair of Rantai Lacquered Chopsticks
Please note: This is a take-out item. Food and a tray are not included.
Available Sizes:
Large: Approx. 13.2 cm (H) × 20 cm (W) × 6.1 cm (D)
Medium: Approx. 12.5 cm (H) × 19.5 cm (W) × 5.8 cm (D)
*Each bento box is handcrafted, and slight variations in size and finish may occur.
Price: Large Set - 28,000 yen, Medium Set - 27,000 yen
Location: Genjyu, Japanese Restaurant (18th Floor, The Ritz-Carlton, Fukuoka)
Advance reservation is required prior to your visit.
Reservations: Email: rc.fukrz.restreservation@ritzcarlton.com , Phone: +81 (0)92-401-8882
Kaiseki Lunch Course
Details: Kaiseki Lunch Course "Kōbai" (valid for one guest per voucher)
More Information: Click here
Price: 11,000 yen
Kaiseki Dinner Course
Details: Kaiseki Dinner Course "Tenkyū" (valid for two guests per voucher)
More Information: Click here
Price: 52,000 yen
Kaiseki Dinner Course
Details: Kaiseki Dinner Course "Genju" (valid for two guests per voucher)
More Information: Click here
Price: 64,000 yen
Sushi Lunch Course
Details: Sushi Lunch Course "Ukishima" (valid for one guest per voucher)
More Information: Click here
Price: 10,000 yen
Important Information
Validity: Vouchers are valid for six months from the date of issue.
Collection: Please reserve in advance by phone. Vouchers will be handed to you upon your visit to the property.
(If you prefer postal delivery, an additional fee for Letter Pack service will apply. Shipping is limited to domestic addresses.)
For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.
Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.
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LUNCH
Kaiseki / Sushi / Teppan-yaki: 11:30 a.m. - 2:30 p.m. (Food LO 1:30 p.m.)
DINNER
Kaiseki / Sushi / Teppan-yaki: 5:30 p.m. - 9:30 p.m. (Food LO 8:00 p.m.)
