Seasonal Event

with masterful precision.

In addition, both the Kaiseki and Sushi courses will feature dishes that highlight the unique character of Eda Wagyu, each interpreted through the distinctive culinary lens of its respective style. Whether seared on the teppan, delicately arranged in a Kaiseki dish, or paired with the subtle artistry of sushi, the Wagyu is thoughtfully elevated with seasonal vegetables and local ingredients—each plate a tribute to the blessings of the region.

The harmony of exceptional ingredients and the craftsmanship of our chefs creates a singular gastronomic experience, available only at Genjyu.

A celebration of Kyushu's terroir, beautifully expressed in three refined styles.

Period: May 1 (Fri) - May 31 (Sun)

Dinner Hours: 5:30 p.m. - 10:30 p.m. (L.O. 9:30 p.m.)

Price:

Kaiseki / Sushi / Teppanyaki — Miyazaki Eda Wagyu Lunch Course 20,000 yen 

Kaiseki / Sushi / Teppanyaki — Miyazaki Eda Wagyu Dinner Course 32,000 yen 

Venue: Genjyu (The Ritz-Carlton, Fukuoka, 18th Floor)

Reservations: Online, by email at rc.fukrz.restreservation@ritzcarlton.com, or by phone at +81-92-401-8882

 teppanyaki section, where the experience begins with an elegant selection of seasonal appetizers, followed by a kaiseki-style clear soup and sashimi course. Grilled and fried dishes that showcase the purity of each ingredient are then served, leading to a palate cleanser. A signature teppanyaki dish follows, before the meal transitions to a sushi course. The evening concludes with a trio of desserts, each inspired by the artistry of kaiseki, sushi, and teppanyaki.

Delicate kaiseki sensibilities, the dynamic spirit of teppanyaki, and the refined precision of sushi—

Sanshō Kyōen invites you to savor a moment where these three culinary realms resonate as one, offering an unforgettable anniversary celebration of Kyushu's rich bounty.

Date: Saturday, June 20

Time: 5:30 p.m. - 9:30 p.m. (Food LO 8:00 p.m.)

Price: 33,333 yen (tax and service charge included)

Venue: Japanese Restaurant Genjyu, The Ritz-Carlton, Fukuoka (18F)

guests will create their own bespoke wooden bento box.

Once completed, indulge in a specially curated bento prepared by the culinary team of Genjyu, featuring locally sourced seasonal ingredients. Choose from three exquisite styles—Kaiseki, Sushi, or Teppanyaki—highlighting Kyushu's finest black wagyu, fresh seafood, and vibrant vegetables. Your meal will be served in the serene ambiance of Genjyu or, for staying guests, in the privacy of your room, accompanied by premium Yame tea, one of Japan's most celebrated green teas.

As a keepsake, take home your handcrafted bento box, elegantly wrapped in a Hakata-ori furoshiki by Nishimura Orimono, along with artisanal chopsticks from Inoue Rantai Lacquerware.

Schedule:
11:30 a.m.-1:30 p.m. Workshop / Lunch will be served at Genjyu. 

Advance reservation required at least 10 days prior. Confirmation subject to artisan availability.

Prepayment via secure link upon booking; cancellations are non-refundable.

Open to both hotel guests and non-staying visitors.

Price: 38,000 yen per person (includes activity, food, bento box, furoshiki, chopsticks, tax & service charge)

Each piece is a testament to Fukuoka's rich heritage of traditional craftsmanship, with Hakata Magemono recognized as an Intangible Cultural Property. This one-of-a-kind creation, blending the artistry of local artisans with the refinement of Genjyu, is the perfect keepsake from your journey or a thoughtful gift for someone special.

Contents: 1 Hakata Magemono Bento Box, 1 Hakata-ori Furoshiki, 1 Pair of Rantai Lacquered Chopsticks

Please note: This is a take-out item. Food and a tray are not included.

Available Sizes:

Large: Approx. 13.2 cm (H) × 20 cm (W) × 6.1 cm (D)

Medium: Approx. 12.5 cm (H) × 19.5 cm (W) × 5.8 cm (D)

*Each bento box is handcrafted, and slight variations in size and finish may occur.

Price: Large Set - 28,000 yen, Medium Set - 27,000 yen

Location: Genjyu, Japanese Restaurant (18th Floor, The Ritz-Carlton, Fukuoka)

Advance reservation is required prior to your visit.

Reservations: Email: rc.fukrz.restreservation@ritzcarlton.com , Phone: +81 (0)92-401-8882

Kaiseki Lunch Course

Details: Kaiseki Lunch Course "Kōbai" (valid for one guest per voucher)
More Information: Click here
Price: 11,000 yen

Kaiseki Dinner Course

Details: Kaiseki Dinner Course "Tenkyū" (valid for two guests per voucher)
More Information: Click here
Price: 52,000 yen

Kaiseki Dinner Course

Details: Kaiseki Dinner Course "Genju" (valid for two guests per voucher)
More Information: Click here
Price: 64,000 yen

Sushi Lunch Course

Details: Sushi Lunch Course "Ukishima" (valid for one guest per voucher)
More Information: Click here
Price: 10,000 yen

Important Information

Validity: Vouchers are valid for six months from the date of issue.

Collection: Please reserve in advance by phone. Vouchers will be handed to you upon your visit to the property.
(If you prefer postal delivery, an additional fee for Letter Pack service will apply. Shipping is limited to domestic addresses.)

For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.

Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.

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