For one night only, indulge in an extraordinary dining experience featuring Bollinger's exquisite Champagnes paired with an omakase course of Edo-style sushi from Sushi Masashi at Genjyu. The masterfully crafted sushi, enhanced by the refined acidity and aromatic depth of premium red vinegar, harmonizes perfectly with the sophistication of Bollinger Champagne. Join us for an unforgettable evening where the artistry of sushi meets the timeless allure of one of the world's most celebrated Champagnes.
Details:
Date: Friday, June 20
Time: 6:00 p.m. Doors open, 6:30 p.m. Course begins, 9:00 p.m. Dinner concludes
Price: 52,000 yen per person (Includes 5 Bollinger champagne pairings, tax, and service charge)
Location: Sushi Masashi at Genjyu (18th floor, The Ritz-Carlton, Fukuoka)
Reservations: Limited to 10 guests. Advance reservations and payment are required.
Email: rc.fukrz.restreservation@ritzcarlton.com, Phone: 092-401-8882
Indulge in an unforgettable culinary journey, where the world's finest champagne meets the exquisite artistry of Edomae sushi."
guided tour led by the master artisans behind the hotel's curated art collection. This immersive experience will be complemented by an exquisite culinary affair, showcasing the finest local ingredients cultivated in this vibrant region. Engage your senses as you explore the intricate craftsmanship, hear firsthand stories from the artisans, and savor the flavors of Fukuoka in a setting of unparalleled elegance.
Featured Artisans:
Seishiro Ichinomiya - Nishimura Textiles (Hakata-ori textile)
Noriko Tsuiki - Kokura Textiles (Kokura-ori textile)
Masamichi Inoue - Inoue Rantai Lacquerware
Art Tour & Dining Experience:
10:30 a.m. - 11:30 a.m. Art Tour & 11:30 a.m. Lunch
11:30 a.m. - 12:30 p.m. Art Tour & 12:30 p.m. Lunch
12:30 p.m. - 1:30 p.m. Art Tour & 1:30 p.m. Lunch
3:00 p.m. - 4:30 p.m. Art Tour & 4:30 p.m. Afternoon Tea
4:00 p.m. - 5:00 p.m. Art Tour & 5:00 p.m. Cocktail & Oysters
Lunch Options:
Viridis (Modern Western Cuisine) - Weekend Brunch 9,800 yen
Genjyu (Japanese Cuisine) - Kaiseki Lunch 11,600 yen
Sushi Masashi at Genjyu - Omakase Lunch 15,600 yen
Genjyu (Teppan-yaki) - Teppan-yaki Lunch 15,600 yen
Diva - Afternoon Tea 13,400 yen
Bay - One Cocktail & Oyster 4,500 yen
affectionately known as "Salon's sister." Delamotte consistently captivates with an exquisite taste that belies its accessible price, charming enthusiasts globally.
To celebrate the unparalleled allure of these exceptional Champagnes, and to mark The Ritz-Carlton Fukuoka's second anniversary, we proudly present a culinary tour de force. Three masterful chefs will converge to craft an unforgettable Six Hands Dinner: Chef Yamanaka, renowned for securing Michelin stars for eight consecutive years in Singapore's vibrant French dining scene; Chef Mori, a Michelin-honored luminary who has championed beloved French cuisine in Fukuoka; and Chef Nakashima, our esteemed Head Chef of Japanese cuisine at Genjyu Kaiseki, whose artistry has been honed in the culinary capitals of Kyoto.
Join us for this singular evening where their diverse sensibilities unite, creating a harmonious symphony of flavors in perfect marriage with these distinguished Champagnes. A truly extraordinary gastronomic journey awaits, destined to resonate deeply within your heart.
Date: Saturday, June 21
Time: 18:00 Doors Open, 18:30 Dinner Begins
Price: 70,000 yen
LUNCH
Kaiseki / Sushi / Teppan-yaki: 11:30 a.m. - 3:00 p.m. (LO 2:00 p.m.)
DINNER
Kaiseki / Sushi / Teppan-yaki: 5:30 p.m. - 10:30 p.m. (LO 9:30 p.m.)
