Seasonal Event

At Genjyu, we invite you to embark on a culinary journey through the seasons, where exquisite dishes crafted from the finest seasonal ingredients are artfully presented. Indulge in a symphony of flavors and textures as our skilled chefs showcase their mastery in transforming nature's bounty into unforgettable dining experiences.

Experience the Art of "Hakata Magemono" at The Ritz-Carlton, Fukuoka

The Ritz-Carlton, Fukuoka is delighted to present an exclusive workshop that offers guests an opportunity to engage with the traditional craft of "Hakata Magemono." This technique, designated as an Intangible Cultural Property of Fukuoka Prefecture, will be taught by Tamaki Shibata, the city's only certified

master craftsman. Under her expert guidance, guests will handcraft their own original bento box.

Upon completion, guests can enjoy a bespoke bento box meticulously prepared by the chefs. The menu features three options, allowing you to choose from a selection of carefully sourced local ingredients, including premium Kyushu Kuroge Wagyu beef, fresh seafood, and seasonal vegetables. You can savor your meal in the serene ambiance of Genjyu or, for in-house guests, in the privacy of your own room, accompanied by Fukuoka's renowned Yamecha, one of Japan's finest teas.

The handcrafted bento box, along with a special Hakata-ori furoshiki can be taken home as a lasting keepsake.

Dates: September 16 - November 16

Time: 9:30 a.m. - 1:00 p.m. or 3:00 p.m. - 6:30 p.m.

*Reservations are required at least 10 days in advance. Please note that a tentative reservation will be confirmed once the instructor's schedule is finalized. Kindly proceed with the advance payment via the provided payment link once the date has been confirmed. We sincerely regret that cancellations made after the reservation has been confirmed are non-refundable.

Price: 28,800 yen

Reservations: web or email

Indulge in Exquisite Culinary Journeys: Genjyu Lunch Gift Vouchers

Treat someone special, or yourself, to an unforgettable culinary experience at Genjyu, our acclaimed Japanese restaurant, with one of two distinct lunch gift vouchers.

Kaiseki: Hakusha Lunch Course

Savor the delicate artistry of Japanese kaiseki with our "Hakusha" lunch course, designed to transport your senses.

Price: 7,000 yen per person (tax and service charge included)

Sushi: "Ukishima" Lunch course

Experience the masterful craftsmanship of Sushi Masashi at Genjyu with a delightful "Ukishima" lunch course, featuring the freshest seasonal ingredients.

Price: 10,000 yen per person (tax and service charge included)

Important Details:

Vouchers are valid for six months from the date of issue.
Please make a prior reservation by phone and pick up your voucher upon arrival at the hotel. If you prefer delivery by mail, please inquire with us.

For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.

Stay Connected: Newsletter & LINE Updates

Discover Genjyu, our signature Japanese restaurant, offering an unparalleled culinary journey through three distinct experiences: Kaiseki, Sushi, and Teppanyaki. At Genjyu, we meticulously source the finest ingredients from across Kyushu.

Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.

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(*Please note that LINE distributions will be in Japanese only. )

Seasonal Event

Experience the Art of "Hakata Magemono" at The Ritz-Carlton, Fukuoka

Indulge in Exquisite Culinary Journeys: Genjyu Lunch Gift Vouchers

Stay Connected: Newsletter & LINE Updates

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