Savor premium delicacies such as bafun uni, murasaki uni, botan shrimp, sweet shrimp, and hairy crab—the very best of Hokkaido's ocean bounty, crafted to perfection for your enjoyment.
Treasures of the Northern Seas: An Exquisite Hokkaido Sushi Experience
Dates: March 1 (Sun) - March 31 (Tue)
Lunch: 11:30 a.m. - 3:00 p.m. (Last Order 1:30 p.m.)
Dinner: 5:30 p.m. - 9:30 p.m. (Last Order 8:00 p.m.)
Price:
Lunch: 12,000 yen (inclusive of tax and service charge)
Dinner: 32,000 yen (inclusive of tax and service charge)
Venue: Sushi Masashi at Genjyu, The Ritz-Carlton, Fukuoka - 18th Floor
Reservations: Online, by email at rc.fukrz.restreservation@ritzcarlton.com, or by phone at +81-92-401-8882
For reservations, please contact Restaurant Reservations at rc.fukrz.restreservation@ritzcarlton.com.
Enjoy a beautifully curated menu featuring auspicious dishes such as chirashi sushi prepared with seasonal ingredients for good fortune, clear clam soup symbolizing harmony, tempura coated with five-colored arare, and hishi-mochi, representing longevity and prosperity.
Each dish is crafted with care to bring you an elegant and joyful dining experience for this cherished occasion.
Date: Monday, March 2 - Tuesday, March 3
Time: 11:30 a.m. - 3:00 p.m. (Food LO 1:30 p.m.)
Price: 13,000 yen per person
Venue: Genjyu - Japanese Cuisine
guests will create their own bespoke wooden bento box.
Once completed, indulge in a specially curated bento prepared by the culinary team of Genjyu, featuring locally sourced seasonal ingredients. Choose from three exquisite styles—Kaiseki, Sushi, or Teppanyaki—highlighting Kyushu's finest black wagyu, fresh seafood, and vibrant vegetables. Your meal will be served in the serene ambiance of Genjyu or, for staying guests, in the privacy of your room, accompanied by premium Yame tea, one of Japan's most celebrated green teas.
As a keepsake, take home your handcrafted bento box, elegantly wrapped in a Hakata-ori furoshiki by Nishimura Orimono, along with artisanal chopsticks from Inoue Rantai Lacquerware.
Schedule:
11:30 a.m.-1:30 p.m. Workshop / Lunch will be served at Genjyu.
Advance reservation required at least 10 days prior. Confirmation subject to artisan availability.
Prepayment via secure link upon booking; cancellations are non-refundable.
Open to both hotel guests and non-staying visitors.
Price: 38,000 yen per person (includes activity, food, bento box, furoshiki, chopsticks, tax & service charge)
Each piece is a testament to Fukuoka's rich heritage of traditional craftsmanship, with Hakata Magemono recognized as an Intangible Cultural Property. This one-of-a-kind creation, blending the artistry of local artisans with the refinement of Genjyu, is the perfect keepsake from your journey or a thoughtful gift for someone special.
Contents: 1 Hakata Magemono Bento Box, 1 Hakata-ori Furoshiki, 1 Pair of Rantai Lacquered Chopsticks
Please note: This is a take-out item. Food and a tray are not included.
Available Sizes:
Large: Approx. 13.2 cm (H) × 20 cm (W) × 6.1 cm (D)
Medium: Approx. 12.5 cm (H) × 19.5 cm (W) × 5.8 cm (D)
*Each bento box is handcrafted, and slight variations in size and finish may occur.
Price: Large Set - 28,000 yen, Medium Set - 27,000 yen
Location: Genjyu, Japanese Restaurant (18th Floor, The Ritz-Carlton, Fukuoka)
Advance reservation is required prior to your visit.
Reservations: Email: rc.fukrz.restreservation@ritzcarlton.com , Phone: +81 (0)92-401-8882
Kaiseki Lunch Course
Details: Kaiseki Lunch Course "Kōbai" (valid for one guest per voucher)
More Information: Click here
Price: 11,000 yen
Kaiseki Dinner Course
Details: Kaiseki Dinner Course "Tenkyū" (valid for two guests per voucher)
More Information: Click here
Price: 52,000 yen
Kaiseki Dinner Course
Details: Kaiseki Dinner Course "Genju" (valid for two guests per voucher)
More Information: Click here
Price: 64,000 yen
Sushi Lunch Course
Details: Sushi Lunch Course "Ukishima" (valid for one guest per voucher)
More Information: Click here
Price: 10,000 yen
Important Information
Validity: Vouchers are valid for six months from the date of issue.
Collection: Please reserve in advance by phone. Vouchers will be handed to you upon your visit to the property.
(If you prefer postal delivery, an additional fee for Letter Pack service will apply. Shipping is limited to domestic addresses.)
For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.
Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.
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LUNCH
Kaiseki / Sushi / Teppan-yaki: 11:30 a.m. - 3:00 p.m. (Food LO 1:30 p.m.)
DINNER
Kaiseki / Sushi / Teppan-yaki: 5:30 p.m. - 9:30 p.m. (Food LO 8:00 p.m.)
