Seasonal Event

On this special evening, we are honored to welcome Charles Antoine Picard—President of IWA and former Chief Winemaker of Dom Pérignon for 28 years—whose vision bridges the worlds of Champagne and sake. The pairing of Dom Pérignon and IWA will elevate your dining experience to unprecedented heights, as the delicate textures and flavors of sushi harmonize with the refined effervescence of Dom Pérignon. Indulge in this one-night-only celebration of culinary artistry and luxury.

Special Pairing Menu: IWA Assemblage 6 × Dom Pérignon

Date: Friday, January 30, Time: 6:00 p.m. - 10:00 p.m. (Food LO 8:00 p.m.)

Price: 60,000 yen per person (inclusive of tax and service charge)

Venue: Sushi Masashi at Genjyu (18F, The Ritz-Carlton, Fukuoka)

For reservations, please contact Restaurant Reservations at rc.fukrz.restreservation@ritzcarlton.com.

At Genju, we present an exclusive Ehomaki crafted with the finest ingredients from Kyushu: a delicate omelet made with minced local shiba shrimp, grilled conger eel from Munakata in Fukuoka, and premium kuruma shrimp from the Goto Islands in Nagasaki. Seven exquisite fillings, inspired by the Seven Lucky Gods, are rolled into this special creation. In addition to Ehomaki prepared by our chef, guests may also enjoy a hands-on experience, rolling their own using Genju's selected ingredients. Your handmade Ehomaki can be taken home as a delightful keepsake. (Open to guests aged 7 and above.) Celebrate Setsubun and welcome happiness for the year ahead with this unique culinary tradition.

Dates: Sunday, February 1 - Tuesday, February 3

Pick-up for Chef's Ehomaki (Takeaway): 11:30 a.m. - 3:00 p.m. / 5:30 p.m. - 8:00 p.m.

Ehomaki Rolling Experience: 3:30 p.m. - 4:00 p.m. (Limited to 6 guests per session)

Advance reservation required for all options.

Price: 6,800 yen per Ehomaki roll

guests will create their own bespoke wooden bento box.

Once completed, indulge in a specially curated bento prepared by the culinary team of Genjyu, featuring locally sourced seasonal ingredients. Choose from three exquisite styles—Kaiseki, Sushi, or Teppanyaki—highlighting Kyushu's finest black wagyu, fresh seafood, and vibrant vegetables. Your meal will be served in the serene ambiance of Genjyu or, for staying guests, in the privacy of your room, accompanied by premium Yame tea, one of Japan's most celebrated green teas.

As a keepsake, take home your handcrafted bento box, elegantly wrapped in a Hakata-ori furoshiki by Nishimura Orimono, along with artisanal chopsticks from Inoue Rantai Lacquerware.

Schedule:
11:30 a.m.-1:30 p.m. Workshop / Lunch will be served at Genjyu. 

Advance reservation required at least 10 days prior. Confirmation subject to artisan availability.

Prepayment via secure link upon booking; cancellations are non-refundable.

Open to both hotel guests and non-staying visitors.

Price: 38,000 yen per person (includes activity, food, bento box, furoshiki, chopsticks, tax & service charge)

Each piece is a testament to Fukuoka's rich heritage of traditional craftsmanship, with Hakata Magemono recognized as an Intangible Cultural Property. This one-of-a-kind creation, blending the artistry of local artisans with the refinement of Genjyu, is the perfect keepsake from your journey or a thoughtful gift for someone special.

Set Includes:

Hakata Magemono Bento Box (1)

Hakata-ori Wrapping Cloth (1)

Rantai Lacquerware Chopsticks (1 pair)

Please note: This is a take-out item. Food and tray are not included.

Price: 28,000 yen

Location: Japanese Restaurant Genjyu (18th Floor, The Ritz-Carlton, Fukuoka)

Reservations & Inquiries: Email (rc.fukrz.restreservation@ritzcarlton.com) or call +81-92-401-8882

Kaiseki: Hakusha Lunch Course

Savor the delicate artistry of Japanese kaiseki with our "Kobai" lunch course, designed to transport your senses.

Price: 11,000 yen per person (tax and service charge included)

Sushi: "Ukishima" Lunch course 

Experience the masterful craftsmanship of Sushi Masashi at Genjyu with a delightful "Ukishima" lunch course, featuring the freshest seasonal ingredients.

Price: 10,000 yen per person (tax and service charge included)

Important Details:

• Vouchers are valid for six months from the date of issue.
• Please make a prior reservation by phone and pick up your voucher upon arrival at the hotel. If you prefer delivery by mail, please inquire with us.

For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.

Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.

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