Seasonal Event

At Genjyu, we invite you to embark on a culinary journey through the seasons, where exquisite dishes crafted from the finest seasonal ingredients are artfully presented. Indulge in a symphony of flavors and textures as our skilled chefs showcase their mastery in transforming nature's bounty into unforgettable dining experiences.

An Evening Celebrating the Essence of Burgundy

Join us for an exclusive one-night-only Winemaker’s Dinner dedicated to the storied heritage of Louis Latour, one of Burgundy’s most esteemed wine houses. Inspired by the Corton hillside, the birthplace and enduring heart of the Latour family, this exceptional evening offers a rare opportunity to explore the Maison’s legacy through a curated selection of its finest wines.
Hosted by Mr. Florent Latour, Chief Executive Officer of Louis Latour, and Mr. Christophe Deola, Domaine Director, the experience features iconic wines including Corton-Charlemagne Grand Cru and Corton Grancey, alongside other distinguished expressions from the Maison.

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Imari Beef & Imari Porcelain - Where the Culinary and Artistic Heritage of Kyushu Converge

At the Teppanyaki counter of Genjyu Japanese Restaurant, we are pleased to present a limited-time culinary experience showcasing Imari Beef, one of Saga Prefecture's most distinguished wagyu brands.

Renowned for its delicate marbling, exceptionally smooth texture, and rich depth of flavor, Imari Beef is expertly prepared before your eyes by our chefs, highlighting the finest qualities of this remarkable wagyu. Throughout the promotion, each course will be presented on exquisite Imari porcelain, courtesy of our collaboration with the City of Imari.

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Celebrate the Holiday Season with Auspicious Kyushu Ingredients at Genjyu

Embrace the spirit of the festive season at Genjyu Japanese Restaurant, where three distinctive dining experiences, Kaiseki, Sushi, and Teppanyaki, showcase the artistry of master chefs deeply versed in the traditions of Japanese cuisine.
Featuring an exceptional selection of prized ingredients from Kyushu, including spiny lobster and premium Kyushu black wagyu, these seasonal menus have been thoughtfully crafted to express gratitude for the past year and welcome the new year with prosperity and joy.

Celebrate this special time of year with an unforgettable culinary journey that highlights the rich bounty, cultural heritage, and refined flavors of Kyushu.

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Experience the Art of "Hakata Magemono" at The Ritz-Carlton, Fukuoka

Discover the elegance of Fukuoka’s traditional craftsmanship with an exclusive workshop dedicated to Hakata Magemono, a technique designated as an Intangible Cultural Property of Fukuoka Prefecture. Under the guidance of master artisan Tamaki Shibata, the only certified craftsman of Hakata magemono in Fukuoka,

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A curated set featuring: A Hakata Magemono Bento Box A Hakata-ori Wrapping Cloth, Rantai Lacquerware Chopsticks

The Ritz-Carlton, Fukuoka presents an exclusive Hakata Bento Box, available at Japanese restaurant Genjyu. Experience the elegance of Hakata Magemono with its graceful curves, complemented by Bantai lacquerware chopsticks and a Hakata-ori wrapping cloth adorned with the The Ritz-Carlton’s logo.

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Fukuoka Lunch Dinner Genjyu Sushi Kaiseki Japanese cuisine

Indulge in Exquisite Culinary Journeys: Genjyu Gift Vouchers

Treat someone special, or yourself, to an unforgettable culinary experience at Genjyu, our acclaimed Japanese restaurant, with one of two distinct lunch gift vouchers.

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Genjyu Fukuoka Lunch Dinner Newsletter LINE

Stay Connected: Newsletter & LINE Updates

Discover Genjyu, our signature Japanese restaurant, offering an unparalleled culinary journey through three distinct experiences: Kaiseki, Sushi, and Teppanyaki. At Genjyu, we meticulously source the finest ingredients from across Kyushu.

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