At Genjyu, we source only the finest snow crabs and present them in an exquisite nine-course kaiseki dinner, carefully crafted to highlight their delicate flavors. Paired with sommelier-selected wines and sake, this seasonal experience offers a true taste of winter's luxury.
Dates: Friday, November 14 - Saturday, December 20
*Reservation required at least 4 days prior
Venue: Japanese Restaurant Genjyu
Price: Dinner Course from 100,000 yen (inclusive of tax and service charge)
Prices may vary depending on market availability.
Venue: Genjyu Kaiseki (18F, The Ritz-Carlton, Fukuoka)
For reservations, please contact Restaurant Reservations at rc.fukrz.restreservation@ritzcarlton.com.
Paired with meticulously prepared dishes, it creates a sublime harmony that elevates every bite.
Whether celebrating with someone special or indulging in a well-deserved moment for yourself, join us at Genjyu for an unforgettable evening of luxury.
Date: Wednesday, December 10
Time: Doors open at 6:00 p.m., Dinner begins at 6:30 p.m.
Price: 40,000 yen (Wine Pairing Dinner)
Venue: Genjyu
the only certified craftsman of Hakata Magemono in Fukuoka, guests will create their own bespoke wooden bento box.
Once completed, indulge in a specially curated bento prepared by the culinary team of Genjyu, featuring locally sourced seasonal ingredients. Choose from three exquisite styles—Kaiseki, Sushi, or Teppanyaki—highlighting Kyushu's finest black wagyu, fresh seafood, and vibrant vegetables. Your meal will be served in the serene ambiance of Genjyu or, for staying guests, in the privacy of your room, accompanied by premium Yame tea, one of Japan's most celebrated green teas.
As a keepsake, take home your handcrafted bento box, elegantly wrapped in a Hakata-ori furoshiki by Nishimura Orimono, along with artisanal chopsticks from Inoue Rantai Lacquerware.
Schedule:
11:30 a.m.-1:30 p.m. Workshop / Lunch will be served at Genjyu.
Advance reservation required at least 10 days prior. Confirmation subject to artisan availability.
Prepayment via secure link upon booking; cancellations are non-refundable.
Open to both hotel guests and non-staying visitors.
Price: 38,000 yen per person (includes bento box, furoshiki, chopsticks, tax & service charge)
Kaiseki: Hakusha Lunch Course
Savor the delicate artistry of Japanese kaiseki with our "Kobai" lunch course, designed to transport your senses.
Price: 11,000 yen per person (tax and service charge included)
Sushi: "Ukishima" Lunch course
Experience the masterful craftsmanship of Sushi Masashi at Genjyu with a delightful "Ukishima" lunch course, featuring the freshest seasonal ingredients.
Price: 10,000 yen per person (tax and service charge included)
Important Details:
For Reservations & Inquiries: Contact our Restaurant Reservations team via email at rc.fukrz.restreservation@ritzcarlton.com or by phone at 092-401-8882.
Savor premium Kuroge Wagyu beef, free-ranged on the lush island of Iki, and the freshest seafood from the Genkai Sea, one of the world's most abundant fishing grounds. Complementing these exquisite flavors is our collection of bespoke table settings, featuring magnificent Kyushu ceramics such as Arita-ware and Karatsu-ware, enhancing the harmony of your dining experience. For your private gatherings, we also offer exclusive private dining rooms.
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LUNCH
Kaiseki / Sushi / Teppan-yaki: 11:30 a.m. - 3:00 p.m. (LO 2:00 p.m.)
DINNER
Kaiseki / Sushi / Teppan-yaki: 5:30 p.m. - 10:30 p.m. (LO 9:30 p.m.)
