Japanese Kaiseki
Genjyu is a specialty Japanese restaurant offering exquisite kaiseki, sushi, and teppanyaki in three distinct dining rooms, each designed with a refreshing modern take on traditional Japanese architecture and accented with decorative touches showcasing Fukuoka's traditional arts and crafts.
Savor the epitome of Japanese cuisine, beautifully presented on locally-crafted Kyushu tableware.
- Sushi
This specialty restaurant is overseen by the Michelin-starred Sushi Masashi in Kita-Aoyama, Tokyo. We invite you to experience the very essence of Japanese culinary culture, woven together by the expert hand of a master chef.
Seating capacity: 10
1 Private dining room（８ seats）
Savor a mouthwatering feast centered around prized Iki wagyu beef from Nagasaki, legendary for its rarity and superlative flavor. Everything served, from the rice and vegetables to the seasonings, has been carefully selected and sourced from local producers here in Kyushu. Satiate your senses with succulent teppanyaki to be experienced nowhere else.
Seating capacity: 8 1 private dining room （6 seats）
1 Private dining room（6 seats）
At Japanese Restaurant "Genjyu," we invite you to indulge in an extraordinary culinary journey across three distinct dining experiences: Kaiseki, Sushi, and Teppan-yaki.
Each month, we host exclusive events featuring Michelin-starred chefs from Japan and abroad, renowned producers of premium wines and sake, and rare, seasonal ingredients that are seldom found on the market.
Immerse yourself in the refined artistry of Japanese cuisine, crafted to reflect the beauty of each season, and elevate your experience with exquisite pairings of sommelier-selected wines and sake from around the world.
Discover a moment of luxury that lingers in memory—where tradition meets innovation, and every dish tells a story.
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Hours
LUNCH
Kaiseki / Sushi / Teppan-yaki: 11:30 a.m. - 3:00 p.m. (LO 2:00 p.m.)
DINNER
Kaiseki / Sushi / Teppan-yaki: 5:30 p.m. - 10:30 p.m. (LO 9:30 p.m.)