Zenju, where you can enjoy three types of Japanese cuisine: Kaiseki, sushi, and teppanyaki. You can savor selected exquisite ingredients from Kyushu, such as Black Wagyu beef raised on the natural-rich Iki Island and fresh seafood caught in the Genkai-nada, one of the world's best fishing grounds. You can also enjoy the marriage of tableware made from Kyushu ceramics like Arita-yaki and Karatsu-yaki with your meal. Private rooms are available for your gatherings.

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