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At Genjyu, we present three exquisite forms of Japanese cuisine: kaiseki, sushi, and teppanyaki. Savor the finest ingredients sourced from across Kyushu, including premium Japanese black beef from the lush pastures of Iki Island and fresh seafood from the bountiful waters of the Genkai Sea, one of the world’s most renowned fishing regions.

The harmonious pairing of your meal with Kyushu's finest pottery, such as Arita ware and Karatsu ware, further elevates your dining experience.

For intimate gatherings, we offer private dining rooms, providing an exclusive atmosphere for you and your guests.

Stay informed about the latest at Genjyu, including seasonal menus and special events, by subscribing to our email newsletter. We warmly invite you to join our distinguished list.